?。?）Jin P, Duan YF, Wang L, Wang J, Zheng* YH. Reducing chilling injury of loquat fruit by combined treatment with hot air and methyl jasmonate. Food and Bioprocess Technology, 2014, 7(8):2259-2266 (SCI)
?。?）Cao SF,CaiYT, Yang ZF, Joyce DC, Zheng* YH. Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit. Food Chemistry, 2014, 145(1):86-89 (SCI）
?。?） Jin P, Zhu H, Wang L, Shan TM, Zheng* YH. Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents. Food Chemistry, 2014, 161:87-93 (SCI）
?。?）Cao SF, Yang ZF,CaiYT, Zheng* YH. Antioxidant enzymes and fatty acid composition as related to diseaseresistance in postharvest loquat fruit. Food Chemistry, 2014, 163:92-96 (SCI）
（5）Wang KT, Jin P, Han L, Shang HT, Tang SS, Rui HJ, Duan YF, Kong FY, Kai X, Zheng* YH. Methyl jasmonate induces resistance against Penicillium citrinum in Chinese bayberry by priming of defense responses. Postharvest Biology and Technology, 2014, 98:90-97 (SCI）
?。?）Wang XL, Xu F, Wang J, Jin P, Zheng* YH. Bacillus cereus AR156 induces resistance against Rhizopus rot through priming of defense responses in peach fruit. Food Chemistry, 2013, 136(2):401-406（SCI）
（7）Xu F, Chen XH, Jin P, Wang XL, Wang J, Zheng* YH. Effect of ethanol treatment on quality and antioxidant activity in postharvest broccoli florets. European Food Research and Technology, 2012, 235(5):793-800（SCI）
?。?） Jin P, Wang SY, Gao HY, Chen HJ, Zheng* YH, Wang CY. Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries. Food Chemistry, 2012, 132(1):399-405（SCI）
?。?） Xu F, Yang ZF, Chen XH, Jin P, Wang XL, Zheng* YH. 6-Benzylaminopurine delays senescence and enhances health-promoting compounds of harvested broccoli. Journal of Agricultural and Food Chemistry, 2012, 60(1):234-240（SCI）
（10） Yang ZF,Cao SF, Zheng* YH, Jiang YM. Combined salicyclic acid and ultrasound treatments for feducing the chilling injury on peach fruit. Journal of Agricultural and Food Chemistry, 2012, 60(5):1209-1212（SCI）
?。?1） Jin P, Wu X, Xu F, Wang XL, Wang J, Zheng* YH. Enhancing antioxidant capacity nad reducing decay of Chinese bayberries by essential oils. Journal of Agricultural and Food Chemistry, 2012, 60(14):3769-3775（SCI）
?。?2） Cao SF,CaiYT, Yang ZF, Zheng* YH. MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents. Food Chemistry, 2012, 133(4):1466-1470 (SCI）
（13） Chen XH, Xu F, Qin WD, Ma LH, Zheng* YH. Optimization of enzymatic clarification of green asparagus juice using response surface methodology. Journal of Food Science, 2012, 77(6): C665- C6701 (SCI)
?。?4） Wang KT, Jin P, Tang SS, Shang HT, Rui HJ, Di HT, Cai Y, Zheng* YH. Improved control of postharvest decay in Chinese bayberries by a combination treatment of ethanol vapor with hot air. Food Control, 2011, 22(1):82-87 (SCI）
?。?5） Yang ZF,Cao SF, Zheng* YH. Chinese bayberry fruit extract alleviates oxidative stress and prevents 1, 2-dimethylhydrazine-induced aberrant crypt foci development in rat colon carcinogenesis. Food Chemistry, 2011, 125(2):701-705 (SCI）
?。?6） Cai YT,Cao SF, Yang ZF, Zheng* YH. MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit. Postharvest Biology and Technology, 2011, 59(3):324-326 (SCI）
（17） Shang HT,Cao SF, Yang ZF,CaiYT, Zheng* YH. Effect of exogenous γ-aminobutyric acid treatment on proline accumulation and chilling injury in peach fruit after a long-term cold storage. Journal of Agricultural and Food Chemistry, 2011, 59(4):1264-1268（SCI）
?。?8） Cao SF, Zheng* YH, Yang ZF. Effect of 1-MCP treatment on nutritive and functional properties of loquat fruit during cold storage. New Zealand Journal of Crop and Horticultural Science, 2011, 39(1):61-70 (SCI)
（19） Wang KT, Jin P,Cao SF, Rui HJ, Zheng* YH. Biological control of green mold decay in postharvest Chinese bayberries by Pichia membranaefaciens. Journal of Phytopathology, 2011, 159(6):417-423 (SCI)
?。?0） Cao SF, Yang ZF,CaiYT, Zheng* YH. Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury. Food Chemistry, 2011, 127(4):1777-1783 (SCI）
?。?1） Li XW, Jin P, Wang J, Zhu X, Yang HY, Zheng* YH. 1-Methylcyclopropene delays postharvest ripening and reduces decay in ‘Hami’ melon. Journal of Food Quality, 2011, 34(2:119-125 (SCI)
?。?2） Li XW,Cao SF, Zheng* YH, Sun AP. 1-MCP suppresses ethylene biosynthesis and delays softening of ‘Hami’ melon during storage at ambient temperature. Journal of the Science of Food and Agriculture, 2011, 91(14):2684-2688 (SCI)
?。?3） Yang AP,Cao SF, Yang ZF,CaiYT, Zheng* YH. γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit. Food Chemistry, 2011, 129(4):1619-1622 (SCI）
?。?4） Jin P, Shang HT, Chen JJ, Zhu H, Zhao YY, Zheng* YH. Effect of 1-methylcyclopropene on chilling injury and quality of peach fruit during cold storage. Journal of Food Science, 2011, 76(8): S485- S491 (SCI)
（25） Cao SF, Zheng* YH, Wang KT, Rui HJ, Tang SS. Effect of methyl jasmonate on cell wall modification of loquat in relation to chilling injury after harvest. Food Chemistry, 2010, 118(3):641-647（SCI）
?。?6） Cao SF, Zheng* YH, Wang KT, Rui HJ, Shang HT, Tang SS. The effects of 1-methylcyclopropene treatment on chilling and cell wall metabolism in loquat fruit. The Journal of Horticultural Science and Biotechnology, 2010, 85(2):147-153 (SCI)
（27） Rui HJ,Cao SF, Shang HT, Jin P, Wang KT, Zheng* YH. Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress. Journal of the Science of Food and Agriculture, 2010, 90(9):1557-1561 (SCI)
?。?8） Yang ZF,Cao SF, Jin P, Zheng* YH. Quality and physiological responses of Chinese bayberry fruit to storage temperature. The Journal of Horticultural Science and Biotechnology, 2010, 85(4):271-276 (SCI)
?。?9） Wang KT, Cao SF, Jin P, Rui HJ, Zheng* YH. 2010. Effect of hot air treatment on postharvest mold decay in Chinese bayberry fruit and the possible mechanisms. International Journal of Food Microbiology, 2010，141(1-2):11-16（SCI）
（30） Wang KT, Jin P, Tang SS, Zheng* YH. Effect of methyl jasmonate in combination with ethanol treatment on postharvest decay and antioxidant capacity in Chinese bayberries. Journal of Agricultural and Food Chemistry, 2010, 58(17):9597-9604（SCI）
?。?1） Cao SF, Zheng* YH. Effect of 1-methylcyclopropene on anthracnose rot caused by Colletotrichum acutatum and disease resistance in loquat fruit. Journal of the Science of Food and Agriculture, 2010, 90(13):2289-2294 (SCI)
?。?2） Wang KT, Jin P, Shang HT, Li HM, Xu F, Hu QH, Zheng* YH. A combination of hot air treatment and nano-packing reduces fruit decay and maintains quality in postharvest Chinese bayberries. Journal of the Science of Food and Agriculture, 2010, 90(14): 2427-2432 (SCI)
?。?3） Yang ZF, Zheng* YH,Cao SF. Effectof high oxygen atmosphere storage on quality, antioxidant enzymes, and DPPH-radical scavenging activity of Chinese bayberry fruit. Journal of Agricultural and Food Chemistry, 2009, 57 (1):176-181（SCI）
?。?4） Jin P, Zheng* YH, Tang SS, Rui H, Wang CY. A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit. Postharvest Biology and Technology, 2009, 52(1):24-29（SCI）
（35） Cao SF, Zheng* YH, Wang KT, Jin P, Rui HJ. Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit. Food Chemistry, 2009, 115(4):1458-1463（SCI）
?。?6） Jin P, Zheng* YH, Tang SS, Rui HJ, Wang CY. Enhancing disease resistance in peach fruit with methyl jasmonate. Journal of the Science of Food and Agriculture, 2009, 89(5):802-808（SCI）
?。?7） Cao SF, Zheng* YH, Wang KT, Tang SS, Rui HJ. Effect of yeast antagonist in combination with methyl jasmonate treatment on postharvest anthracnose rot of loquat fruit. Biological Control, 2009, 50(1):73-77（SCI）
?。?8） Gao HY, Tao F, Song LL,Chen HJ, Chen WX, Zhou YJ, Mao J, Zheng* YH. Effects of short-term N2 treatment on quality and antioxidant ability of loquat fruit during cold storage. Journal of the Science of Food and Agriculture, 2009, 89(7):1159-1163（SCI）
?。?9） Jin P, Wang KT, Shang HT, Tong JM, Zheng* YH. Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit. Journal of the Science of Food and Agriculture, 2009, 89(10): 1690-1696.（SCI）
?。?0） Wang KT, Jin P,Cao SF, Yang ZF, Shang HT, Zheng* YH. 2009. Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberries. Journal of Agricultural and Food Chemistry, 2009, 57 (13):5809-5815（SCI）
（41） Cao SF, Zheng* YH, Yang ZF, Wang KT, Rui HJ. Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit. Journal of the Science of Food and Agriculture, 2009, 89(12): 2064-2070（SCI）
?。?2） Cao SF, Zheng* YH, Wang KT, Rui HJ, Tang SS. Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fruit. Journal of the Science of Food and Agriculture, 2009, 89(13): 2214-2220（SCI）
（43） Cao SF, Zheng* YH, Wang KT, Rui HJ, Tang SS. Effect of 1-methylcyclopropene treatment on chilling injury, fatty acid and cell wall polysaccharide compositions in loquat fruit. Journal of Agricultural and Food Chemistry, 2009, 57 (18):8439-8443 (SCI)
?。?4） Zheng YH，Yang ZF and Chen XH. Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries. Food Control, 2008, 19(5):470-474（SCI）
（45） Zheng YH, Fung RWM, Wang SY, Wang CY. Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen. Postharvest Biology and Technology，2008, 47(2):151-158（SCI）
?。?6） Cao SF, Zheng* YH, Yang ZF, Tang SS, Jin P, Wang KT, Wang XM. Effect of methyl jasmonate on inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanism. Postharvest Biology and Technology, 2008, 49(2):301-307（SCI）
（47） Cao SF, Zheng* YH, Yang ZF, Tang SS, Jin P. Control of anthracnose rot and quality deterioration in loquat fruit with methyl jasmonate. Journal of the Science of Food and Agriculture, 2008, 88(9):1598-1602（SCI）
?。?8） Cao SF, Zheng* YH, Tang SS, Wang KT. Improved control of postharvest anthracnose rot in loquat fruit by a combination treatment of Pichia membranifaciens with CaCl2. International Journal of Food Microbiology, 2008, 126(1-2):216-220（SCI）
（49） Cao SF, Zheng* YH, Tang SS, Jin P, Wang KT. Biological control of postharvest anthracnose rot of loquat by Pichia membranefaciens. Journal of Horticultural Science and Biotechnology, 2008, 83(6):816-820（SCI）
?。?0） Zheng YH，Wang CY, Wang SY, Zheng W. Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments. LWT - Food Science and Technology, 2007, 40:49-57 (SCI)
（51） Yang ZF, Zheng* YH,Cao SF, Tang SS, Ma SJ, Li N. Effects of storage temperature on textural properties of Chinese bayberry fruit. Journal of Texture Studies, 2007, 38:166-177（SCI）
?。?2） Zheng YH， Wang CY., Wang SY, Zheng W. Effect of high oxygen atmospheres on blueberry antioxidant capacity, phenolics and anthocyanins. Journal of Agricultural and Food Chemistry, 2003, 51(24):7162-7169 (SCI)
?。?3） Gao HY, Song LL, Zhou YJ, Yang Y, Chen WX, Chen HJ, Mao JL, Zheng* YH. Effects of hypobaric storage on quality and flesh leatheriness of cold-stored loquat fruit. 农业工程学报，2008，24 (6):245-249 (EI)
