代表性论文
　　（1）Xiaoyan Qiu, Gang Guo, Xianjun Yuan and Tao Shao. Effects of adding acetic acid and molasses on fermentation quality and aerobic stability of total mixed ration silage prepared with hulless barley straw in Tibet. Japanese Society of Grassland Science. 2014
　?。?）Gang Guo, Xiaohui Sun, Xiaoyan Qiu, Masataka Shimojo, Tao Shao. Characterization of two lactic acid bacteria and their influence on silage fermentation of napiergrass harvested at various times on sunny day. Pakistan Veterinaty Jounal.2014,34(2):170-174.
　　（3）邱小燕，原现军，郭刚，闻爱友，余成群，巴桑，邵涛. 添加糖蜜和乙酸对西藏发酵全混合日粮青贮发酵品质及有氧稳定性影响. 草业学报，2014,23（6）:111-118.

　　教书育人
　　承担了《食品分析实验》、《畜产品加工综合实验》、《粮油加工综合实验》、《产品设计实验》等多门专业课程的教学工作。